El mondongo venezolano es un plato tradicional que se destaca por su sabores intensos y únicos. Se prepara con tripas de res, condimentadas con una mezcla de especias y hierbas frescas, hervidas hasta obtener una golosina exquisita. Como platillo tradicional en Venezuela, acompañado de arroz blanco y plátano maduro o como una deliciosa entr
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